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SANTA NINFA<\/p>\n
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Territorio<\/p>\n
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Im Valle del Belice in Sizilien (in den Gemeinden Castelcampobello di Mazara, Partanna, Santa Ninfa, Poggioreale und Salaparuta) es produziert eine der besten Oliven\u00f6le, deren Basis die Sorte Nocellara. 97% der Olivenb\u00e4ume sind die Sorte Nocellara; Sorten von einem moderaten Wachstum, mit h\u00e4ngenden Zweigen f\u00fcr einen guten Zweck, selbst unvereinbar mit konstanter Produktivit\u00e4t, gro\u00dfen Fr\u00fcchten (5-7 Gramm), fast sph\u00e4rischer Form, fest und knackig, tiefgr\u00fcne Farbe vor der F\u00e4rbung, die, wenn sie reif weinig rot. Die Pulpe 85% des gesamten drupe darstellt, ist die \u00d6lausbeute rund 18 bis 20%, ist die Qualit\u00e4t ausgezeichnet; Aus diesem Grunde ist es Doppelzweck-Sorten (- Kantine \u00d6l) in Betracht gezogen. Diese Vielfalt, bevorzugt frische und lockere Erde, auch wenn es zufriedenstellend Produktionen in nicht optimalen Bodenbedingungen zu geben, schl\u00e4gt fehl. <\/p>\n
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Der Widerstand gegen die wichtigsten Krankheiten ist bescheiden; in der Tat ist die Nocellara f\u00fcr das Auge des Pfaus sinnvoll, die Cercospora, zu Verticillium, R\u00e4ude und Angriff zu fliegen. Die restlichen 3% der Pflanzen wird durch Buscionetto Kultivaren, Giarraffa, Cerasuola oder palermitana dargestellt. Ihr einziger Zweck ist es, die Nocellara, unter Ausschlu\u00df von Cerasuola best\u00e4uben, da es androsterile. ist. Die Sammlung und Produktionsstandort befindet sich in der Provinz Trapani im Westen Siziliens in einem h\u00fcgeliges Gebiet, wo der Fluss Belice liegt. <\/p>\n
Genau dort, wo der Fluss m\u00fcndet, in der N\u00e4he von Selinunte wo Olivenanbau und \u00d6lproduktion vom Beginn der Ansiedlung der ersten Populationen von Sizilianer befinden ,Elimi, Ph\u00f6nizier und Griechen werden von Alten M\u00fchlsteine die in der N\u00e4he der Tempel (V Jahrhundert vor Christus )endekt.<\/p>\n
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Territorio<\/p>\n
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Nella Valle del Bel\u00ecce in Sicilia (nei comuni di Castelvetrano, Campobello di Mazara, Partanna, Santa Ninfa, Poggioreale e Salaparuta) si produce uno fra i migliori oli di oliva, la cui base \u00e8 la Cultivar Nocellara del Belice. <\/p>\n
Il 97% delle piante di olivo sono della variet\u00e0 Nocellara del Belice; cultivar di modesto sviluppo, con rametti a frutto penduli, autoincompatibile, con produttivit\u00e0 costante , frutto grosso (5 – 7 grammi) di forma quasi sferica, polpa soda e croccante, colore verde intenso prima dell\u2019invaiatura che a maturazione diventa rosso vinoso.<\/p>\n
La polpa rappresenta l\u201985% dell\u2019intera drupa, la resa in olio si aggira intorno al 18 \u2013 20 %, la qualit\u00e0 \u00e8 ottima; per questo motivo \u00e8 considerata cultivar a duplice attitudine (olio \u2013 mensa). Questa variet\u00e0, predilige terreni freschi e sciolti, anche se riesce a dare produzioni soddisfacenti in condizioni pedologiche non ottimali.<\/p>\n
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La resistenza alle principali malattie \u00e8 modesta; infatti, la Nocellara del Belice \u00e8 sensibile all\u2019occhio di pavone, alla cercospora, alla verticilliosi, alla rogna e agli attacchi di mosca. <\/p>\n
Il rimanente 3% di piante \u00e8 rappresentato dalle cultivar Buscionetto, Giarraffa, Cerasuola o Palermitana. Il loro unico scopo \u00e8 quello di impollinare la Nocellara del Belice, con esclusione della Cerasuola, dato che \u00e8 androsterile. Il sito di raccolta e produzione dell’olio extravergine di oliva Infinito, si trova nella provincia di Trapani nella parte occidentale della Sicilia in un comprensorio, principalmente collinoso, dove si estende il fiume Bel\u00ecce.<\/p>\n
Esattamente dove sfocia il fiume, nei pressi di Selinunte la coltivazione dell\u2019ulivo e la produzione dell\u2019olio avviene fin dall\u2019inizio dell\u2019insediamento delle prime popolazioni di Sicani, Elimi, Fenici e Greci, dimostrato dalle antiche macine scoperte vicino ai templi del V secolo a.C.<\/p>\n
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SANTA NINFATerritorioIm Valle del Belice in Sizilien (in den Gemeinden Castelcampobello di Mazara, Partanna, Santa Ninfa, Poggioreale und Salaparuta) es produziert eine der besten Oliven\u00f6le, deren Basis die Sorte Nocellara. 97% der Olivenb\u00e4ume sind die Sorte Nocellara; Sorten von einem moderaten Wachstum, mit h\u00e4ngenden Zweigen f\u00fcr einen guten Zweck, selbst unvereinbar mit konstanter Produktivit\u00e4t, gro\u00dfen […]<\/p>\n","protected":false},"author":1,"featured_media":987496825,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-987497301","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/gruppovaccara.com\/de\/wp-json\/wp\/v2\/pages\/987497301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gruppovaccara.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gruppovaccara.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gruppovaccara.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gruppovaccara.com\/de\/wp-json\/wp\/v2\/comments?post=987497301"}],"version-history":[{"count":0,"href":"https:\/\/gruppovaccara.com\/de\/wp-json\/wp\/v2\/pages\/987497301\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gruppovaccara.com\/de\/wp-json\/wp\/v2\/media\/987496825"}],"wp:attachment":[{"href":"https:\/\/gruppovaccara.com\/de\/wp-json\/wp\/v2\/media?parent=987497301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}