[et_pb_section fb_built=”1″ fullwidth=”on” custom_padding_last_edited=”on|desktop” _builder_version=”4.27.4″ _module_preset=”default” background_image=”https:\/\/gruppovaccara.com\/wp-content\/uploads\/2025\/11\/GRUPPO-VACCARA-raccolta-olive-SISILAB-59-1.jpg” module_alignment=”center” min_height_tablet=”” min_height_phone=”” min_height_last_edited=”on|desktop” height_tablet=”400px” height_phone=”150px” height_last_edited=”on|phone” custom_padding=”300px||300px||true|false” custom_padding_tablet=”300px||300px||true|false” custom_padding_phone=”300px||300px||true|false” global_colors_info=”{}”][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.0″ _module_preset=”default” background_color=”#f3f0e8″ overflow-x=”visible” overflow-y=”visible” custom_padding=”||60px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” custom_css_free_form=”selector{display:flex;align-items:center;justify-content:center;flex-wrap:wrap}” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||20px||false|false” global_colors_info=”{}”]<\/p>\n
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SANTA NINFA<\/p>\n
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Our company was founded in the small town of Santa Ninfa in the province of Trapani, Sicily, a town characterised by rolling hills, mountains and valleys crossed by rivers. Santa Ninfa dates back to 1605. After being completely destroyed in 1968 by the devastating earthquake that struck the entire Bel\u00ecce valley, it was rebuilt in the 1980s and is now home to important companies producing high-quality agricultural products.<\/p>\n
Gruppo Vaccara Srl aims to produce,
market and export extra virgin olive oil made from Nocellara del Belice PDO olives. Olive oil plays a fundamental role in nutrition, particularly for our health. The company wants to offer the world a noble, natural and indigenous product, which is a fundamental component of the Mediterranean Diet and part of the Intangible Cultural Heritage of Humanity and UNESCO.<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/gruppovaccara.com\/wp-content\/uploads\/2025\/11\/GRUPPO-VACCARA-raccolta-olive-SISILAB-04.jpg” title_text=”GRUPPO VACCARA – raccolta olive SISILAB – 04″ align=”right” force_fullwidth=”on” align_tablet=”left” align_phone=”” align_last_edited=”on|phone” disabled_on=”on|off|off” _builder_version=”4.27.4″ _module_preset=”default” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” scroll_vertical_motion_enable=”on” scroll_vertical_motion=”0|50|50|100|1|0|-0.5″ module_alignment_tablet=”left” module_alignment_phone=”” module_alignment_last_edited=”on|tablet” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”off|on|on” _builder_version=”4.27.0″ _module_preset=”default” width=”100%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/gruppovaccara.com\/wp-content\/uploads\/2025\/11\/GRUPPO-VACCARA-raccolta-olive-SISILAB-04.jpg” title_text=”GRUPPO VACCARA – raccolta olive SISILAB – 04″ align=”right” force_fullwidth=”on” align_tablet=”left” align_phone=”” align_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” scroll_vertical_motion_enable=”on” scroll_vertical_motion=”0|50|50|100|1|0|-0.5″ module_alignment_tablet=”left” module_alignment_phone=”” module_alignment_last_edited=”on|tablet” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.0″ _module_preset=”default” background_color=”#f3f0e8″ locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.0″ _module_preset=”default” background_color=”#f3f0e8″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text disabled_on=”off|off|off” _builder_version=”4.27.0″ _module_preset=”default” header_2_font=”|600|||||||” header_2_text_align=”center” header_2_font_size=”60px” custom_margin=”||||false|false” header_2_font_size_tablet=”60px” header_2_font_size_phone=”40px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” width=”43%” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/gruppovaccara.com\/wp-content\/uploads\/2024\/12\/gruppo-vaccara.png” title_text=”gruppo vaccara” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/gruppovaccara.com\/wp-content\/uploads\/2024\/12\/gruppo-nespeca.png” title_text=”gruppo nespeca” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|on|on” _builder_version=”4.27.0″ _module_preset=”default” background_color=”#f2f0e8″ overflow-x=”visible” overflow-y=”visible” custom_padding=”||60px|||” disabled=”on” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.0″ _module_preset=”default” width_tablet=”” width_phone=”80%” width_last_edited=”on|phone” max_width_tablet=”” max_width_phone=”90%” max_width_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/gruppovaccara.com\/wp-content\/uploads\/2024\/08\/azienda-agricola-nespeca.png” title_text=”nespeca farm” _builder_version=”4.27.0″ _module_preset=”default” max_width=”15%” max_width_tablet=”15%” max_width_phone=”30%” max_width_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” text_font=”Barlow Condensed|700||on|||||” text_text_color=”rgba(0,0,0,0.15)” text_font_size=”60px” custom_margin=”||20px||false|false” global_colors_info=”{}”]<\/p>\n
NESPECA<\/p>\n
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The same system used by the Greeks and Romans (crushing the olives with two rotating wheels, collecting the liquor in special urns where it was left to rest so that the water could separate from the oil), with some technical devices is basically employed in our days to produce the best quality oil. The ‘only innovation is the use of the centrifuge. After settling a few months, the oil will become clear and lose its characteristic tingling taste.<\/p>\n
Producing the best possible oil requires that the olives be harvested at the right point of ripeness, cold pressed only once, and damaged as little as possible when the oil is extracted. The best quality of a good olive oil is the fruitiness, which determines the set of the most valuable essences of a healthy, properly ripened olive. To avoid rapid oxidation due to heat, temperature changes, air, and light, oil should always be stored in a tightly closed container, in the dark, in glazed earthenware, glass, or stainless steel containers. Extra virgin olive oil is not only an excellent condiment to the palate but a food that is good for your health.<\/p>\n
This valuable food prevents the onset of cardiovascular disease and atherosclerosis as oleic acid reduces levels of bad cholesterol in the blood, promoting the increase of good cholesterol. It has anti-cancer effects as claimed based on numerous research studies. The presence of POLYPHENOLS causes it to play a protective action against cells by preserving them from developing neuplasias (cancer).<\/p>\n
<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.0″ _module_preset=”default” max_width_tablet=”” max_width_phone=”90%” max_width_last_edited=”on|phone” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/gruppovaccara.com\/wp-content\/uploads\/2024\/08\/azienda-agricola-vaccara.png” title_text=”vaccara farm” _builder_version=”4.27.0″ _module_preset=”default” max_width=”15%” max_width_tablet=”15%” max_width_phone=”30%” max_width_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.0″ _module_preset=”default” overflow-x=”visible” overflow-y=”visible” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.0″ _module_preset=”default” custom_padding=”||||false|false” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”” custom_padding_last_edited=”on|tablet” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” text_font=”Barlow Condensed|700||on|||||” text_text_color=”rgba(0,0,0,0.15)” text_font_size=”60px” custom_margin=”||20px||false|false” global_colors_info=”{}”]<\/p>\n
VACCARA<\/p>\n
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[\/et_pb_text][et_pb_text disabled_on=”on|on|on” _builder_version=”4.17.4″ _module_preset=”default” text_font=”|300|||||||” disabled=”on” global_colors_info=”{}”]<\/p>\n
The same system used by the Greeks and Romans (crushing the olives with two rotating wheels, collecting the liquor in special urns where it was left to rest so that the water could separate from the oil), with some technical devices is basically employed in our days to produce the best quality oil. The ‘only innovation is the use of the centrifuge. After settling a few months, the oil will become clear and lose its characteristic tingling taste.<\/p>\n
Producing the best possible oil requires that the olives be harvested at the right point of ripeness, cold pressed only once, and damaged as little as possible when the oil is extracted. The best quality of a good olive oil is the fruitiness, which determines the set of the most valuable essences of a healthy, properly ripened olive. To avoid rapid oxidation due to heat, temperature changes, air, and light, oil should always be stored in a tightly closed container, in the dark, in glazed earthenware, glass, or stainless steel containers. Extra virgin olive oil is not only an excellent condiment to the palate but a food that is good for your health.<\/p>\n
This valuable food prevents the onset of cardiovascular disease and atherosclerosis as oleic acid reduces levels of bad cholesterol in the blood, promoting the increase of good cholesterol. It has anti-cancer effects as claimed based on numerous research studies. The presence of POLYPHENOLS causes it to play a protective action against cells by preserving them from developing neuplasias (cancer).<\/p>\n
<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.0″ _module_preset=”default” background_color=”#f2f0e8″ overflow-x=”visible” overflow-y=”visible” custom_padding=”||60px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.0″ _module_preset=”default” overflow-x=”visible” overflow-y=”visible” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.0″ _module_preset=”default” custom_padding=”||||false|false” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”” custom_padding_last_edited=”on|tablet” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” text_font=”Barlow Condensed|700||on|||||” text_text_color=”rgba(0,0,0,0.15)” text_font_size=”60px” custom_margin=”||20px||false|false” global_colors_info=”{}”]<\/p>\n
VACCARA<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||20px||false|false” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][et_pb_text disabled_on=”on|on|on” _builder_version=”4.17.4″ _module_preset=”default” text_font=”|300|||||||” disabled=”on” global_colors_info=”{}”]<\/p>\n
The same system used by the Greeks and Romans (crushing the olives with two rotating wheels, collecting the liquor in special urns where it was left to rest so that the water could separate from the oil), with some technical devices is basically employed in our days to produce the best quality oil. The ‘only innovation is the use of the centrifuge. After settling a few months, the oil will become clear and lose its characteristic tingling taste.<\/p>\n
Producing the best possible oil requires that the olives be harvested at the right point of ripeness, cold pressed only once, and damaged as little as possible when the oil is extracted. The best quality of a good olive oil is the fruitiness, which determines the set of the most valuable essences of a healthy, properly ripened olive. To avoid rapid oxidation due to heat, temperature changes, air, and light, oil should always be stored in a tightly closed container, in the dark, in glazed earthenware, glass, or stainless steel containers. Extra virgin olive oil is not only an excellent condiment to the palate but a food that is good for your health.<\/p>\n
This valuable food prevents the onset of cardiovascular disease and atherosclerosis as oleic acid reduces levels of bad cholesterol in the blood, promoting the increase of good cholesterol. It has anti-cancer effects as claimed based on numerous research studies. The presence of POLYPHENOLS causes it to play a protective action against cells by preserving them from developing neuplasias (cancer).<\/p>\n
<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” text_font=”Barlow Condensed|700||on|||||” text_text_color=”rgba(0,0,0,0.15)” text_font_size=”60px” custom_margin=”||20px||false|false” text_line_height_tablet=”” text_line_height_phone=”60px” text_line_height_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n
Knowing how to choose the right oil<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” custom_margin=”||20px||false|false” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” text_font=”|300|||||||” global_colors_info=”{}”]<\/p>\n
The same system used by the Greeks and Romans (crushing the olives with two rotating wheels, collecting the liquor in special urns where it was left to rest so that the water could separate from the oil), with some technical devices is basically employed in our days to produce the best quality oil. The ‘only innovation is the use of the centrifuge. After settling a few months, the oil will become clear and lose its characteristic tingling taste.<\/p>\n
Producing the best possible oil requires that the olives be harvested at the right point of ripeness, cold pressed only once, and damaged as little as possible when the oil is extracted. The best quality of a good olive oil is the fruitiness, which determines the set of the most valuable essences of a healthy, properly ripened olive. To avoid rapid oxidation due to heat, temperature changes, air, and light, oil should always be stored in a tightly closed container, in the dark, in glazed earthenware, glass, or stainless steel containers. Extra virgin olive oil is not only an excellent condiment to the palate but a food that is good for your health.<\/p>\n
This valuable food prevents the onset of cardiovascular disease and atherosclerosis as oleic acid reduces levels of bad cholesterol in the blood, promoting the increase of good cholesterol. It has anti-cancer effects as claimed based on numerous research studies. The presence of POLYPHENOLS causes it to play a protective action against cells by preserving them from developing neuplasias (cancer).<\/p>\n
<\/p>\n
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Features and Quality<\/p>\n
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It\u2019s an extravirgin olive oil produced for 70% by olives called \u201cNocellara\u201d and for the remaining 30% by olives called \u201cBiancolilla\u201d. The \u201cNocellara\u201d represents the best quality between all the kinds of olives used in production of extravirgin olive oil, which is particularly intense and substantial. It is a big and tasty olive which can be produced both green and black, with a solid and crisp flesh and a lightly bitterness flavor, the pit is easy to remove making it excellent also as a table olive.<\/p>\n
\u201cInfinito\u201d is an oil produced only through a cold squeezing out. The harvest, the squeezing out and the bottling are completely made in Italy.<\/p>\n
It is known as \u201c extravirgin oil\u201d in order to emphasize the fact that it is formed by pure and simple juice obtained by the mechanical squeezing of olives, through grinding and compression. It\u2019s one of a few oils with a raised smoke point, (about 210\u00b0) which makes it very suitable for flavorful fried food and is also considered one of the most steady. This oil is excellent to add flavor to food, to season salad and to conserve agricultural and fishing products. Its use is suggested thanks to the presence inside of unsaturated fatty acids whose antioxidant substances decrease cholesterol. Olive oil includes a millennial factory that, with the human development, has gradually improved its tools, always respecting traditions.<\/p>\n
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2008 – 2002<\/p>\n
[\/et_pb_text][et_pb_blurb title=”ILLUSTRATOR” content_max_width=”1100px” _builder_version=”4.17.4″ _module_preset=”default” header_text_align=”right” header_text_color=”#000000″ header_font_size=”20px” header_line_height=”0.4em” body_text_color=”#a0a0a0″ body_font_size=”15px” text_orientation=”right” custom_padding=”|||0px||” header_text_align_tablet=”left” header_text_align_phone=”left” header_text_align_last_edited=”on|tablet” text_orientation_tablet=”left” text_orientation_phone=”left” text_orientation_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n
L.A. illustration<\/p>\n
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam vel ipsum in mauris porta iaculis ut in sapien. Duis suscipit libero id augue malesuada blandit. Aenean nec est dictum, pharetra leo eu, semper nibh. Nam leo ipsum, vestibulum id nulla et, interdum posuere diam. Sed in mauris eget metus pretium semper. Etiam vel sem erat. Fusce vehicula arcu orci, sit amet pharetra odio faucibus.<\/p>\n
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2018 – 2008<\/p>\n
[\/et_pb_text][et_pb_blurb title=”ILLUSTRATOR” content_max_width=”1100px” _builder_version=”4.17.4″ _module_preset=”default” header_text_align=”right” header_text_color=”#000000″ header_font_size=”20px” header_line_height=”0.4em” body_text_color=”#a0a0a0″ body_font_size=”15px” text_orientation=”right” header_text_align_tablet=”left” header_text_align_phone=”left” header_text_align_last_edited=”on|tablet” text_orientation_tablet=”left” text_orientation_phone=”left” text_orientation_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n
New York Study<\/p>\n
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam vel ipsum in mauris porta iaculis ut in sapien. Duis suscipit libero id augue malesuada blandit. Aenean nec est dictum, pharetra leo eu, semper nibh. Nam leo ipsum, vestibulum id nulla et, interdum posuere diam. Sed in mauris eget metus pretium semper. Etiam vel sem erat. Fusce vehicula arcu orci, sit amet pharetra odio faucibus.<\/p>\n
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2002 – 2000<\/p>\n
[\/et_pb_text][et_pb_blurb title=”ILLUSTRATOR” content_max_width=”1100px” _builder_version=”4.17.4″ _module_preset=”default” header_text_align=”right” header_text_color=”#000000″ header_font_size=”20px” header_line_height=”0.4em” body_text_color=”#a0a0a0″ body_font_size=”15px” text_orientation=”right” custom_padding=”|||0px||” header_text_align_tablet=”left” header_text_align_phone=”left” header_text_align_last_edited=”on|tablet” text_orientation_tablet=”left” text_orientation_phone=”left” text_orientation_last_edited=”on|tablet” global_colors_info=”{}”]<\/p>\n
Brooklyn illustration<\/p>\n
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam vel ipsum in mauris porta iaculis ut in sapien. Duis suscipit libero id augue malesuada blandit. Aenean nec est dictum, pharetra leo eu, semper nibh. Nam leo ipsum, vestibulum id nulla et, interdum posuere diam. Sed in mauris eget metus pretium semper. Etiam vel sem erat. Fusce vehicula arcu orci, sit amet pharetra odio faucibus.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
AZIENDA AGRICOLA SICILIASANTA NINFAOur company was founded in the small town of Santa Ninfa in the province of Trapani, Sicily, a town characterised by rolling hills, mountains and valleys crossed by rivers. Santa Ninfa dates back to 1605. After being completely destroyed in 1968 by the devastating earthquake that struck the entire Bel\u00ecce valley, it […]<\/p>\n","protected":false},"author":1,"featured_media":987498315,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-987497271","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/gruppovaccara.com\/en\/wp-json\/wp\/v2\/pages\/987497271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gruppovaccara.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gruppovaccara.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gruppovaccara.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gruppovaccara.com\/en\/wp-json\/wp\/v2\/comments?post=987497271"}],"version-history":[{"count":0,"href":"https:\/\/gruppovaccara.com\/en\/wp-json\/wp\/v2\/pages\/987497271\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gruppovaccara.com\/en\/wp-json\/wp\/v2\/media\/987498315"}],"wp:attachment":[{"href":"https:\/\/gruppovaccara.com\/en\/wp-json\/wp\/v2\/media?parent=987497271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}