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SANTA NINFA<\/p>\n
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Territorio<\/p>\n
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En el Valle de Bel\u00ecce en Sicilia (en los municipios de Castelvetrano, Campobello di Mazara, Partanna, Santa Ninfa, Poggioreale y Salaparuta) se produce uno de los mejores aceites de oliva, cuya base es el Cultivar Nocellara del Belice. El 97% de los olivos son de la variedad Nocellara del Belice; cultivar de crecimiento modesto, con ramitas de frutos colgantes, autoincompatible, de productividad constante, frutos grandes (5 – 7 gramos) de forma casi esf\u00e9rica, pulpa firme y crujiente, color verde intenso antes del envero que se torna rojo vinoso al madurar. La pulpa representa el 85% de toda la drupa, el rendimiento de aceite ronda el 18 – 20%, la calidad es excelente; por esta raz\u00f3n se considera un cultivar de doble prop\u00f3sito (aceite – mesa). Esta variedad prefiere suelos frescos y sueltos, incluso si logra dar producciones satisfactorias en condiciones de suelo menos que \u00f3ptimas.<\/p>\n
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La resistencia a las principales enfermedades es modesta; de hecho, Nocellara del Belice es sensible al ojo de pavo real, cercospora, verticiliosis, sarna y ataques de moscas.
El 3% restante de las plantas est\u00e1 representado por los cultivares Buscionetto, Giarraffa, Cerasuola o Palermitana. Su \u00fanica finalidad es polinizar la Nocellara del Belice, a excepci\u00f3n de la Cerasuola, ya que es androest\u00e9ril. El lugar de producci\u00f3n del aceite de oliva virgen extra Infinito se encuentra en la provincia
de Trapani en la parte occidental de Sicilia en un \u00e1rea, principalmente monta\u00f1osa, donde se extiende el r\u00edo Bel\u00ecce.<\/p>\n
Precisamente cerca de Selinunte tiene lugar el cultivo del olivo y la producci\u00f3n de aceite desde las primeras poblaciones de sicanos, elimi, fenicios y griegos, como demuestran los antiguos restos descubiertos cerca de los templos del siglo V a.C.<\/p>\n
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Territorio<\/p>\n
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Nella Valle del Bel\u00ecce in Sicilia (nei comuni di Castelvetrano, Campobello di Mazara, Partanna, Santa Ninfa, Poggioreale e Salaparuta) si produce uno fra i migliori oli di oliva, la cui base \u00e8 la Cultivar Nocellara del Belice. <\/p>\n
Il 97% delle piante di olivo sono della variet\u00e0 Nocellara del Belice; cultivar di modesto sviluppo, con rametti a frutto penduli, autoincompatibile, con produttivit\u00e0 costante , frutto grosso (5 – 7 grammi) di forma quasi sferica, polpa soda e croccante, colore verde intenso prima dell\u2019invaiatura che a maturazione diventa rosso vinoso.<\/p>\n
La polpa rappresenta l\u201985% dell\u2019intera drupa, la resa in olio si aggira intorno al 18 \u2013 20 %, la qualit\u00e0 \u00e8 ottima; per questo motivo \u00e8 considerata cultivar a duplice attitudine (olio \u2013 mensa). Questa variet\u00e0, predilige terreni freschi e sciolti, anche se riesce a dare produzioni soddisfacenti in condizioni pedologiche non ottimali.<\/p>\n
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La resistenza alle principali malattie \u00e8 modesta; infatti, la Nocellara del Belice \u00e8 sensibile all\u2019occhio di pavone, alla cercospora, alla verticilliosi, alla rogna e agli attacchi di mosca. <\/p>\n
Il rimanente 3% di piante \u00e8 rappresentato dalle cultivar Buscionetto, Giarraffa, Cerasuola o Palermitana. Il loro unico scopo \u00e8 quello di impollinare la Nocellara del Belice, con esclusione della Cerasuola, dato che \u00e8 androsterile. Il sito di raccolta e produzione dell’olio extravergine di oliva Infinito, si trova nella provincia di Trapani nella parte occidentale della Sicilia in un comprensorio, principalmente collinoso, dove si estende il fiume Bel\u00ecce.<\/p>\n
Esattamente dove sfocia il fiume, nei pressi di Selinunte la coltivazione dell\u2019ulivo e la produzione dell\u2019olio avviene fin dall\u2019inizio dell\u2019insediamento delle prime popolazioni di Sicani, Elimi, Fenici e Greci, dimostrato dalle antiche macine scoperte vicino ai templi del V secolo a.C.<\/p>\n
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SANTA NINFATerritorioEn el Valle de Bel\u00ecce en Sicilia (en los municipios de Castelvetrano, Campobello di Mazara, Partanna, Santa Ninfa, Poggioreale y Salaparuta) se produce uno de los mejores aceites de oliva, cuya base es el Cultivar Nocellara del Belice. El 97% de los olivos son de la variedad Nocellara del Belice; cultivar de crecimiento modesto, […]<\/p>\n","protected":false},"author":1,"featured_media":987496826,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-987497291","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/gruppovaccara.com\/es\/wp-json\/wp\/v2\/pages\/987497291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gruppovaccara.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gruppovaccara.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gruppovaccara.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gruppovaccara.com\/es\/wp-json\/wp\/v2\/comments?post=987497291"}],"version-history":[{"count":0,"href":"https:\/\/gruppovaccara.com\/es\/wp-json\/wp\/v2\/pages\/987497291\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gruppovaccara.com\/es\/wp-json\/wp\/v2\/media\/987496826"}],"wp:attachment":[{"href":"https:\/\/gruppovaccara.com\/es\/wp-json\/wp\/v2\/media?parent=987497291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}