Infinito – Oil EVO 100% italiano

Infinito extra virgin olive oil is produced from 70% Nocellara del Belice olives and the remaining 30% Biancolilla and Cerasuola olives. This blend of selected olives makes the Infinito oil balanced and delicate on the palate, giving strong hints of artichoke and tomato, ideal for seasoning raw soups, soups, salads and fish dishes. The olives used to make this fantastic oil are harvested at the beginning of the ripening process at the end of October to allow the olives to develop their maximum organoleptic qualities. Another of its fantastic qualities is its very low acidity, which allows Infinito oil to maintain its organoleptic qualities for long periods. This oil should not be filtered in order to keep its aroma and properties unaltered and to fully appreciate the quality of this oil as it comes straight from the mill.

Pressing: Continuous cold cycle
Harvesting technique: Manual

ORGANOLEPTIC NOTES:

APPEARANCE
Bright green colour reminiscent of pistachios.
AROMA
It has strong hints of artichoke and herbs.